Homemade Hummus with Paprika, Olive Oil and Carrots

• 2 x 400g cans of chickpeas
• 3 tbsp lemon juice
• 2 garlic cloves, crushed
• ½ cup olive oil
• Sprinkle of salt and pepper
• ½ tsp chilli flakes
• 1 tbsp tahini
• 1 tsp paprika
• Small handful of coriander
• Extra virgin olive oil to drizzle

Method

• Place all the ingredients minus the olive oil into a food processor and begin to blend. Stop every now and again to scrape down the sides of the bowl to ensure everything is blended
• Pour olive oil slowly into the blender until mixture is to your desired consistency
• Pair with carrots, cucumber or pita bread

Finish with a Drizzle

• Dust with paprika and finish with a drizzle of olive oil for an extra layer of taste and texture